The best barbecue from around the world

Barbecue: A Universal Culinary Tradition #

Americans are renowned for their love of barbecue, but other cultures around the world have their own versions of this beloved cooking method. In South Africa, the braai brings people together over juicy cuts of steak, sausage, and chicken sosaties. Argentina is known for its asado, where a variety of meats are cooked on the grill. Japan offers yakitori, skewered chicken cooked over charcoal. Brazil’s churrasco is a meat-lover’s paradise, served at churrascarias. The Philippines celebrates lechon, a spit-roasted pig. India’s tandoori dishes are cooked in a clay oven. Taiwan has Mongolian barbecue, while Beijing is famous for its lamb skewers. Fiji and Samoa have their own unique underground cooking traditions. In Korea, gogigui is a popular choice, with diners grilling their meat at the table. Peru’s pachamanca involves cooking food in an earth oven. Barbecue truly transcends borders and is a universal culinary tradition.